Fried Chicken Sandwich

fried chicken sandwich on a plate

There nothing quite like a good fired chicken sandwich. I like changing up how it seasoned adds a nice twist each time. If you need a good recipe for slaw checkout Reddit and for rolls Laughing Spatula.


  • 2 Large Chicken Breast, halved (or 4 Thighs, deboned)
  • 2-3 Eggs, Beaten
  • 1 Cup Flour
  • 1 Cup Aurora Italian Style Bread Crumbs with Romano Cheese
  • 1/2 Tsp Mustard
  • 1 Tsp Paprika
  • 1 Tsp Garlic
  • 1 Tsp Dill
  • Oil


  1. Prepare your chicken (if breast cut in half if large and flatten if desired, or if thighs make sure to debone).
  2. You'll want to put the beaten eggs, flour, and bread crumbs in separate bowls/plates.
  3. Season the flour (if you want to change things up instead of seasoning above use lemon pepper).
  4. Heat your oil or deep fryer to 375 F (if using a pan never fill more than half way with oil, practice safe cooking).
  5. Once oil is heated you're gonna wanna assign each hand to be either wet or dry.
  6. With the wet hand dip chicken in eggs, then with dry dip in flour.
  7. Dip back into eggs, then lastly into bread crumbs.
  8. Put the chicken in oil and cook until chicken is 165 F.
  9. Once all chickens are cooked serve either on it own with a side, or as a sandwich on a bun (top with pickles or slaw (or both)).
  • Author: Kody Duncan
  • Category: Dinner Ideas
  • Views: 47
  • Rating:
  • Date Published:
  • Prep: PT15M
  • Cook: PT15M
  • Total: PT15M
  • Yield: 4 Servings

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